Pudim de laranja

INGREDIENTES:

1 copo de caldo de laranja

1 copo de leite

3 ovos

1 colher das de chá de maizena

1 copo de açúcar

MODO DE FAZER:

1. Misture tudo muito bem e passe na peneira

2. Coloque em forma caramelada e leve a assar em banho-maria por aproximadamente 45 minutos

Gostou? Então copie esse post para seu Blog:
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDWm4GTWG_tbXi1evbhYCaoEJ0cJ9GrnyuoE-C-DwoYIzdZa5kXgqgpaTvruvMJQKIzLDtM_qYvmUTToQ8Yh-7sFS0d4NIr4bMX2b_0Vs4JyeYO0H1peMcC_iJLoPiY2cfD-UlAEqh3Q/s1600-h/pudim_laranja.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5338384957977222674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDWm4GTWG_tbXi1evbhYCaoEJ0cJ9GrnyuoE-C-DwoYIzdZa5kXgqgpaTvruvMJQKIzLDtM_qYvmUTToQ8Yh-7sFS0d4NIr4bMX2b_0Vs4JyeYO0H1peMcC_iJLoPiY2cfD-UlAEqh3Q/s200/pudim_laranja.jpg" style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 200px; height: 150px;" /></a><br /><span style="color: rgb(255, 102, 0);font-size:130%;" ><strong><span style="font-family:Verdana,Arial;"></span></strong></span><p style="font-weight: bold; color: rgb(255, 102, 0);"><span style="font-family:Verdana,Arial;font-size:130%;">INGREDIENTES:</span></p><p><span style="font-family:Verdana,Arial;font-size:85%;"><span style="font-weight: bold;">1 copo de caldo de laranja</span></span></p> <p style="font-weight: bold;"><span style="font-family:Verdana,Arial;font-size:85%;">1 copo de leite</span></p> <p style="font-weight: bold;"><span style="font-family:Verdana,Arial;font-size:85%;">3 ovos</span></p> <p style="font-weight: bold;"><span style="font-family:Verdana,Arial;font-size:85%;">1 colher das de chá de maizena</span></p> <p style="font-weight: bold;"><span style="font-family:Verdana,Arial;font-size:85%;">1 copo de açúcar</span></p><p><strong><span style="font-family:Verdana,Arial;font-size:85%;"><span style="color: rgb(255, 102, 0);font-size:130%;" >MODO DE FAZER:</span><br /></span></strong></p><p style="font-weight: bold;"><span style="font-family:Verdana,Arial;font-size:85%;">1. Misture tudo muito bem e passe na peneira</span></p> <p style="font-weight: bold;"><span style="font-family:Verdana,Arial;font-size:85%;">2. Coloque em forma caramelada e leve a assar em banho-maria por aproximadamente 45 minutos</span></p><p><span style="font-family:Verdana,Arial;font-size:85%;"><br /></span></p>